รายละเอียดตำแหน่งงาน
ปรับปรุงประกาศเมื่อ : 14.07.2016 | Viewers 1985
Job Details
รายละเอียดงาน - Operational control of service as standard - Acts immediately on all customer complaints and takes corrective action as needed - Have ability in coordinate with internal and external - Resolve customer complaints, as well as internal conflict among staff - Ensure customer satisfaction - Ensure the standards of service are delivered
Job Qualifications
ข้อกำหนด - Bachelor's Degree in related field - Experiences in food and beverage from restaurant or hotel and minimum 2 years in Supervisor level is required - Completion of a food service administration, hotel or restaurant management - Good personality, talkative and leadership - Excellent sales skills - Willing to work odd and irregular hours
Job Welfare
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